Pastry Chef

Bliss Resort is a modern, elegant beachfront hotel located in the heart of Nyali, Mombasa, offering guests a perfect blend of comfort, style, and coastal charm. Designed for both business and leisure travelers, Bliss Resort provides a serene environment with stunning ocean views, contemporary rooms, world-class dining, and exceptional hospitality. Pastry Chef 
Job Summary

• We are seeking a skilled and passionate Pastry Chef to join our dynamic kitchen team. If you thrive in a moderately busy environment and take pride in delivering high-quality desserts and baked goods, we’d love to hear from you.

Qualifications & Experience

• Minimum 2–4 years’ professional pastry experience, preferably within hotels, restaurants, or reputable bakeries
• Previous experience as Pastry Chef de Partie, Senior Pastry Chef de Partie, or Pastry Sous Chef in a moderately busy kitchen
• Strong knowledge of classic pastry, basic bakery production, cakes, plated desserts, and buffet presentation
• Ability to manage daily pastry production, maintain consistency, and meet service timelines
• Demonstrated ability to supervise junior kitchen staff and work effectively within a team
• Good understanding of food safety standards and hygiene practices
• Ability to control costs, minimize wastage, and manage inventory efficiently

What We’re Looking For

• A disciplined, detail-oriented professional who blends classic technique with modern creativity. A calm operator under pressure. A true team player.

How to Apply

• Send your CV to hr@bliss.co.ke with the subject line: Pastry Chef Application.